The wheat flour is produced from Ukrainian soft white milling wheat.

Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type *5 (France), Type **0 (Germany), Type **0 (Poland).

Grade First flour has protein content *1%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type *5 (France), Type **2 (Germany), Type **0 (Poland).

The grades are as defined in state standard DSTU *6.*****9. We are also able to produce various wheat flour types and can produce them according to customer specification.